Wilted Spinach with Pear and Goat cheese

From Holistic Lifestyle Coach Sandy Earl

1 pound spinach (baby)

½ sweet onion, chopped

Pad thai sauce

Fresh pear thinly sliced

Goat cheese, crumbled

Olive oil

Dried Italian seasoning

Salt/pepper

In sauté’ pan cook onion till carmelized in olive oil with the dried spices.  Add the spinach and if needed more olive oil, drizzle a few drops of pad thai sauce over spinach and cook till just wilted.  Plate with pear over spinach, topped with goat cheese.