Sunday, December 11, 2011

Roasted Beet Salad

Another great recipe from Holistic Lifestyle Coach Sandy Earl

5 – 6 fresh beets, peeled and chopped
1 sweet onion
1 seedless cucumber, chopped
1 red bell pepper, chopped
1 avocado, chopped
Dried Italian seasoning blend
Olive oil, 1 – 2 T.?
Splash of balsamic vinegar
Garlic Expressions
Feta cheese
Roast onion and beets in olive oil, and vinegar with dried spices at 400 degrees for 20 minutes, then reduce to 350 for another 30 or until tender.  Combine pepper, avocado, and cucumber in bowl, add warmed beets and top with Garlic Expressions and feta.

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