From our Day of Gratitude

by Tina Roth

There isn't one woman I'd like to thank at Elizabeth's House, there are many. All of the women who currently uphold the spirit of Elizabeth's House and those who are still connected, but no longer visit. Like so many who have come before me, Elizabeth's House has been the oasis in my desert of self doubt. The much longed for place where women love and support each other. A safe place to rediscover who I really am-who I have always been- buried under the expectations of others and myself. A place where women simply honor other women. A place where women ask, "What if nothing's wrong?" Countering the constant drumbeat of "Everything about me is wrong." A touchstone of peace to go to during the chaos of life. So to all the women who are here today, physically and spiritually, Thank you from my heart, For honoring me, and holding space for me, For encouraging me to re-emerge as I truly am. Tina

Elizabeth's House Chapter of Dining for Women Featured in Toledo City Paper

Sharing meals and hope

Dining for Women is not your average potluck meal highlighting a plethora of side dishes and desserts. Instead the event is a thoroughly themed lunch that supports a socially significant cause. Each month, a group of Toledo women gather at Elizabeth’s House on Notre Dame Academy’s campus to share a meal and learn about a charity that is working to improve the life conditions of women and girls around the world. Termed a “giving circle,” the attendees donate the money they would have spent going out to lunch, which is usually around $10. The culinary prowess on display is impressive, which may leave you wondering why anyone would rather eat out than dine with the group. And in addition, the proceeds go to those in great need.  Continue Reading Article

Roasted Beet Salad

Another great recipe from Holistic Lifestyle Coach Sandy Earl

5 – 6 fresh beets, peeled and chopped

1 sweet onion

1 seedless cucumber, chopped

1 red bell pepper, chopped

1 avocado, chopped

Dried Italian seasoning blend

Olive oil, 1 – 2 T.?

Splash of balsamic vinegar

Garlic Expressions

Feta cheese

Roast onion and beets in olive oil, and vinegar with dried spices at 400 degrees for 20 minutes, then reduce to 350 for another 30 or until tender.  Combine pepper, avocado, and cucumber in bowl, add warmed beets and top with Garlic Expressions and feta.

Wilted Spinach with Pear and Goat cheese

From Holistic Lifestyle Coach Sandy Earl

1 pound spinach (baby)

½ sweet onion, chopped

Pad thai sauce

Fresh pear thinly sliced

Goat cheese, crumbled

Olive oil

Dried Italian seasoning

Salt/pepper

In sauté’ pan cook onion till carmelized in olive oil with the dried spices.  Add the spinach and if needed more olive oil, drizzle a few drops of pad thai sauce over spinach and cook till just wilted.  Plate with pear over spinach, topped with goat cheese.